Medical Refrigerators, Vaccine Refrigerator, Laboratory Refrigerators,

5 BEST SANITIZER DISPENSERS

The menacing coronavirus has hit worldwide with some flabbergasting facts and people are becoming increasingly anxious as the catastrophe of the pandemic continues to run its course inexorably. The global outbreak has forced everyone to emphasize upon hygiene and prevention, to shift the paradigm towards upcoming products that were once not on the priority list. Times like these have demanded that innovators engineer products that facilitate prevention and correspond with cleanliness, safety, and hygiene.

Studies reveal that our initial point of contact with viruses, and germs are often from hands. Times like these call for extra precautions and hygiene is paramount. The most efficient way of keeping viruses and bacteria at bay is by washing hands frequently. Using a sanitizer dispenser is an efficient and effective way of ebbing the risk of getting sick from the inevitable interaction with people and germs. It is also highly recommended for water-scarce areas.

Understanding the need for sanitizer dispenser and ostensibly, these becoming an integral part of every life, we have enlisted some of the best sanitizer dispensers demystifying their features:

1. Elanpro Sanitizer Dispenser:
As they say, hygiene is two-thirds of health; Elanpro is renowned nationwide for its meticulous engineering. Their touchless and automatic sanitizer dispenser is a real savior, as it minimizes any physical contact between the dispenser and the user’s hands, thus stopping the spread of germs. Elanpro Sanitizer dispenser is easy to use and saves abundant of money with its exquisite 0 waste technology, it sprays 1 ml on the selected surface of the palm. It is integrated with an infrared sensor that only dispenses when the hand is placed within a 3-5inch distance to avoid any wastage.

This dispenser is also durable due to its 6V DC adapter or 4 C type battery which can last for up to 6 months. Designed keeping the different users in mind, it’s extremely simple to use, so much so that even children can easily use it. Hence, making it an excellent choice for homes, schools, restaurants, showrooms, clinics, theatres, etc, places that have the presence of kids as well as corporate offices, which have people from different walks of life.

It’s also easy on your pocket and you can recover the cost in up to 3-6 months.

2. Atlantis Handsantizer Dispenser:
This dispenser is engineered for liquid hand sanitizers only. This product is a touchless and automatic sanitizer dispenser. A user is just required to bring their hands under the protruding nozzle, and the machine through its infrared motion sensor and high-efficiency pump will dispense soap automatically in approx 0.2 seconds.


3. Avex Hand Sanitizer Dispenser:
With robust and anti-tilt construction, The Avex hand sanitizer is one of the best available. It is integrated with a hygienic refillable bottle and can be used for disinfectant, gel, or soap.

The dispenser is known for its easy assembly. The supplied screws, wrench, and assembly instructions make it incredibly easy to integrate the hand sanitizer station. What makes the dispenser unique is that the contactless hand sanitizer dispenser is quite suitable for places where the mounting of a dispenser seems impossible or difficult as it comes with a steel stand.
The floor stand is engineered with quality steel. The surface of the steel is coated with powder coating for impressive finesse.  The ingenious design of the liquid soap dispenser, made from quality ABS plastic ensures an aesthetic appearance.

4. BlowHot ABS Automatic Soap/Sanitizer Dispenser:
The wall-mounted sanitizer dispenser is easily convertible from soap dispenser to sanitizer dispenser by changing the nozzle and pump manually, thus bringing you the best of both worlds at 1 price. It is fully automatic, integrated with a completely touch-free operation, thus further avoiding the transfer of bacteria and viruses.

5. Kent Auto Sanitizer:
Kent Auto Sanitiser is integrated with a sensor-based technology that makes it fully automatic in operations and touch-less. It is especially useful for the areas where there is a gathering of visitors/employees. It not only dispenses the accurate amount of sanitizer but also makes it ready to be used for the next person in 3 seconds. It is wall-mountable and can work impeccably both indoor and outdoor, in fact, even in direct sunlight. The removable and transparent sanitizer tank makes it easy to clean and refill.

Commercial Refrigeration: Reasons to know what could go wrong

Follow these so that your commercial refrigeration equipment does not give you trouble/ Commercial Refrigeration: Reasons to know what could go wrong

The commercial refrigeration industry is divided into various major product verticals like retail refrigeration units, bio medical refrigerators, slush machines, wine coolers, back-bare beverage coolers, beer towers, ice machines, commercial freezers at all.

These equipment are closely associated with the daily basic functioning of a restaurant, bar, café, hospital etc. Any problems in the functioning of these commercial refrigerators can lead to a major setbacks for your establishment and it’s all round reputation.

This article will educate you on thecauses of frequently encountered problems as well as equip you with the knowledge of troubleshooting commercial refrigeration problems, and their prevention and care.

Common Refrigeration Problems: Here are some of the most common problems that occur with commercial refrigeration equipment:

• Damage due to surge in voltage: The top peril for commercial refrigerators come from high voltage surges. A sudden increase in the voltage due to a power surge can lead to an excessive buildup of heat, it can also damage the control board as well as the compressor.

• Refrigeration coils are worn out: Without timely cleaning, the coils can become clogged with dirt and dust. Coils can become problematic when they’re dirty or clogged as they will prevent the efficient transfer of heat from the refrigerant to the air, this could lead to an overworked compressor and a premature failure in cooling.

• Malfunctioning fans: Broken or dirty fans are another common malfunction. When a fan isn’t functioning properly in your refrigeration equipment, proper air ventilation and temperature control can become difficult, this can prevent your food from staying as cold as it needs to be in order to increase its lifespan.

• Thermostat is not operating accurately: Malfunctioning thermostats can cause your refrigerator to not work properly since they are responsible to regulate temperatures. When the air within the refrigerator reaches the desired temperature, the thermostat stops the flow of current to the compressor. If this mechanism is not performing accurately, the actual temperature may be higher than the desired temperature. Alternatively, it may also lead to an overworked compressor.

• The compressor is inconsistent: The compressor is like the central nervous system of a commercial refrigerator; without it the refrigerator will be rendered useless. Just like with any mechanical component, compressors are susceptible to wear and tear over a long period. A malfunctioning compressor can greatly affect the consistency of temperature control in commercial refrigeration equipment and cause further problems like higher power consumption. However, compressor replacement can be a cost-effective option for high-end commercial refrigerators.

• The food is getting spoilt: One common problem that occurs with commercial refrigeration equipment is that the temperature is not cold enough. When the temperature within the commercial refrigerator isn’t cold enough then the food is more likely to spoil, causing harmful bacteria and bad odors.

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TIPS to Prevent Problems

Many minor problems can be addressed by periodically checking the different parts of your commercial refrigeration unit. This will help you to prevent any malfunctions that would cost you a lot money and inconvenience. Here are some tips for troubleshooting:

• Replace old parts ASAP: If you find a broken or worn out part while cleaning or during maintenance checks, it is a good practice to replace it right away. Delaying or forgetting may lead to a complete breakdown of your commercial refrigeration unit.

• Timely Servicing: Set up regulated time for a professional commercial refrigeration technician to inspect your equipment. There should be a well-balanced time paradigm, between hours of usage and service of your unit.

• Cleanse & Sanitize: You should clean and sanitize your commercial refrigerator unit on a regular basis. This will help your coils, fans and compressor to work in perfect synch with each other, it will also reduce any wear and tear to the parts. Sanitizing your refrigerator will make sure that your food does not catch any molds or fungus from the leftover food stock. Cleaning regularly will also help you to diagnose any unforeseen discrepancies with your unit.

DIY Resolutions for Basic Problems
There are some basic tips and techniques you can employ to make sure your refrigeration equipment is in top health:

• Malfunction Scanning: Thermostats, LED lights, glass covers, fans and coils must be looked over on a routine basis to ensure smooth working of your commercial refrigerator. Simply looking and listening for malfunctions can divulge a lot about the status quo of your equipment’s health.

• Clean equipment regularly: Disconnect your unit’s power supply, take a damp (but dry) piece of cloth and wipe out all the dust and dirt particle that may be collected on the fans, coils and the compressor. Doing this will spruce up your commercial refrigerator’s performance and life

The Holy Grail: Be Consistent
Make sure that you get professional help for your refrigeration unit. These professional technicians are qualified to address your problems in a way that is cost effective as well as durable. Saving some money on proper service momentarily, might lead you to shell out an exponential amount in the longer run.

Elanpro To The Rescue
Elanpro is an Indian refrigeration company, with a cumulative experience of 70 years. We have constantly been reinventing the wheel when it comes to the art and science of commercial refrigeration. We have a wide-spread network of over 560 channel partners, a tentative 310 sales and 250 service partners, spread throughout the country.
In a short span of time, we are trusted by the biggest brand names in hospitality, retail as well as pharmaceuticals. Some of our partners include stalwart names like Pepsi, Coke, Amul, Sab-Miller, InBev, Kingfisher. Our refrigeration solutions are a perfect fit in pubs, bars, fast food chains, hotels, restaurants, clinics, health centers as well as hospitals.
Our team leaves no stone unturned to bring to you the latest and greatest in commercial refrigeration technology. We are currently working on high performance cutting-edge products that will fill industrial gaps in food, beverage, ice cream and the confectionary industry. Please feel free to contact us to know more about our products, after sales services and other policies.

New Innovations In Bakery Refrigeration

Summers are here in full swing. And we’re sure that your customers are lining up in throngs to relish their favorite foods & beverages. With the mercury rising, you would want to make sure that your establishment’s refrigeration systems are functioning adequately.

Several issues have been addressed in order to lower the negative impact of refrigeration on the environment. The most significant of them being a rapid increase in R & D in order to address problems like HFCs and power consumption. The latest advancements in the cooling and refrigeration technologies will make sure that you get a higher return on investment by saving considerable money on power consumption and over-all efficient cooling whilst making the products more sustainable, durable.

Refrigeration has come a long way since its inception in 1755. Let’s look at the latest trends in the world of refrigeration

Polyurethane Insulation : After the revelation of CFC’s and their unfavorable impact on the ozone layer, the refrigeration business took a huge blow and went scrambling for alternate options, eco-friendly answers that could be commercially viable to meet the demand and supply. The advent of polyurethane protection permitted environment-friendly refrigeration solutions to be bought to the business market. Polyurethane enables food and perishable products to be kept at low temperatures all throughout the processing, stockpiling and distribution process. Without polyurethane protection, around half of the world’s food would decay! Low thermal conductivity of polyurethane (PUR or PU) makes it ideal to be used in refrigeration. Furthermore, by maintaining colder temperatures for longer periods of time, PUR ensures that there is reduced amount of energy consumption. This reduced power consumption adds to your overall ROI in the long term.

Light Emitting Diodes – LED : The modern-day LED-based fridge lighting system has many advantages over conventional fridge lighting. An LED system is much smaller and takes up much lesser space than a bulb-based lighting system thereby sprucing up the usable space of your refrigerator. LED based lighting systems emit up to 10 times lesser heat than ordinary bulbs, this means that cooling efficiency and temperature swings inside the fridge will be highly optimized. LED technology consumes up to 20 times less power and are up to 26 times more durable than conventional lighting bulbs.

Noise Reduction : Generally, as a rule of thumb, the lower the number of friction points and moving parts, the more powerful, stable and quiet the motor would be. The modern-day digital inverter compressors come with fewer friction points this mean a high magnitude of noise reduction. The decibel levels can be reduced by up to 25%.

360° Airflow for All-around Cooling : The new age dual fans and multilevel vents ensure that there is a constant and homogenous air flow and temperature being maintained within the fridge. The contemporary refrigerators come with cooling vents placed in a strategical manner so all to provide an airflow circulation that is dynamic and maximizes the cooling effect. This is important for achieving uniformity in cooling. A 360-degree air flow makes sure that the temperature is evenly maintained throughout the refrigerator. This helps to prevent any frozen or warm spots and ensures that all perishable items remain fresh and last longer.

Power Blackout Backup through Cooling Gel, Cooling Wall, and Insulated Capillary : Power outages and load shedding are the corner stone of any developing economy, or are they? Jokes apart, you need not worry about power cuts playing the spoiler for your food and beverages establishment. Modern day refrigerators come armed with a technology called ‘cooling gel’. This gel is released in the form of a cool gas. Released and circulated inside the refrigerator, this gas maintains the low temperatures for hours, even after a power cut. The Insulated Capillary technology surrounds the capillary with super cold gas, this can help the freezer to achieve temperatures are cold as -26 degree Celsius.

Eco Friendly Refrigeration: We are moving rapidly towards an environment friendly world. All industries across the world have streamlined and aligned their processes for more accountability towards planet earth and its well-being. The refrigeration industry leads this revolution from the front. Prevention of leakage and spillage, significant reductions in emissions are being constantly developed by leading manufacturers. EMD control, ECM fans, CO2 cooling and tesla magnets are leading us into a new era of refrigeration that will help to reduce the greenhouse effect drastically.

Make sure you’re aware of your refrigeration needs and buy the one that fits your need the most. For example, if you live in an area that suffers from frequent power cuts then you’d be better off with a fridge that comes with insulated capillaries and a cooling gel technology. Buying the right fridge may depend on several factors like power consumption, power rating, customization levels, dimensions, and capacity. There is an expansive presence of the refrigeration industry in India. Be it in the F&B industry, science and tech, commercial, wholesale, retail, personal, medical or bio medical field.

Elan Professional Appliances Pvt. Ltd. is a leading Indian refrigeration company that integrates modern day refrigeration technology with the latest trends in utility and aesthetics. We constantly strive and reinvent ourselves to push the boundaries of the refrigeration industry. We provide refrigeration solutions across all industries throughout the country. Our well-knit network of partners and after sales services make sure you and your company are sailing smooth throughout.

To know more visit us at:  www.elanpro.net

Application Of Kitchen Regrigeration And How To Use It

Summers are here in full swing. And we’re sure that your customers are lining up in throngs to relish their favorite foods & beverages. With the mercury rising, you would want to make sure that your establishment’s refrigeration systems are functioning adequately.

Several issues have been addressed in order to lower the negative impact of refrigeration on the environment. The most significant of them being a rapid increase in R & D in order to address problems like HFCs and power consumption. The latest advancements in the cooling and refrigeration technologies will make sure that you get a higher return on investment by saving considerable money on power consumption and over-all efficient cooling whilst making the products more sustainable, durable.

Refrigeration has come a long way since its inception in 1755. Let’s look at the latest trends in the world of refrigeration

Polyurethane Insulation : After the revelation of CFC’s and their unfavorable impact on the ozone layer, the refrigeration business took a huge blow and went scrambling for alternate options, eco-friendly answers that could be commercially viable to meet the demand and supply. The advent of polyurethane protection permitted environment-friendly refrigeration solutions to be bought to the business market. Polyurethane enables food and perishable products to be kept at low temperatures all throughout the processing, stockpiling and distribution process. Without polyurethane protection, around half of the world’s food would decay! Low thermal conductivity of polyurethane (PUR or PU) makes it ideal to be used in refrigeration. Furthermore, by maintaining colder temperatures for longer periods of time, PUR ensures that there is reduced amount of energy consumption. This reduced power consumption adds to your overall ROI in the long term.

Light Emitting Diodes – LED : The modern-day LED-based fridge lighting system has many advantages over conventional fridge lighting. An LED system is much smaller and takes up much lesser space than a bulb-based lighting system thereby sprucing up the usable space of your refrigerator. LED based lighting systems emit up to 10 times lesser heat than ordinary bulbs, this means that cooling efficiency and temperature swings inside the fridge will be highly optimized. LED technology consumes up to 20 times less power and are up to 26 times more durable than conventional lighting bulbs.

Noise Reduction : Generally, as a rule of thumb, the lower the number of friction points and moving parts, the more powerful, stable and quiet the motor would be. The modern-day digital inverter compressors come with fewer friction points this mean a high magnitude of noise reduction. The decibel levels can be reduced by up to 25%.

360° Airflow for All-around Cooling : The new age dual fans and multilevel vents ensure that there is a constant and homogenous air flow and temperature being maintained within the fridge. The contemporary refrigerators come with cooling vents placed in a strategical manner so all to provide an airflow circulation that is dynamic and maximizes the cooling effect. This is important for achieving uniformity in cooling. A 360-degree air flow makes sure that the temperature is evenly maintained throughout the refrigerator. This helps to prevent any frozen or warm spots and ensures that all perishable items remain fresh and last longer.

Power Blackout Backup through Cooling Gel, Cooling Wall, and Insulated Capillary : Power outages and load shedding are the corner stone of any developing economy, or are they? Jokes apart, you need not worry about power cuts playing the spoiler for your food and beverages establishment. Modern day refrigerators come armed with a technology called ‘cooling gel’. This gel is released in the form of a cool gas. Released and circulated inside the refrigerator, this gas maintains the low temperatures for hours, even after a power cut. The Insulated Capillary technology surrounds the capillary with super cold gas, this can help the freezer to achieve temperatures are cold as -26 degree Celsius.

Eco Friendly Refrigeration: We are moving rapidly towards an environment friendly world. All industries across the world have streamlined and aligned their processes for more accountability towards planet earth and its well-being. The refrigeration industry leads this revolution from the front. Prevention of leakage and spillage, significant reductions in emissions are being constantly developed by leading manufacturers. EMD control, ECM fans, CO2 cooling and tesla magnets are leading us into a new era of refrigeration that will help to reduce the greenhouse effect drastically.

Make sure you’re aware of your refrigeration needs and buy the one that fits your need the most. For example, if you live in an area that suffers from frequent power cuts then you’d be better off with a fridge that comes with insulated capillaries and a cooling gel technology. Buying the right fridge may depend on several factors like power consumption, power rating, customization levels, dimensions, and capacity. There is an expansive presence of the refrigeration industry in India. Be it in the F&B industry, science and tech, commercial, wholesale, retail, personal, medical or bio medical field.

Elan Professional Appliances Pvt. Ltd. is a leading Indian refrigeration company that integrates modern day refrigeration technology with the latest trends in utility and aesthetics. We constantly strive and reinvent ourselves to push the boundaries of the refrigeration industry. We provide refrigeration solutions across all industries throughout the country. Our well-knit network of partners and after sales services make sure you and your company are sailing smooth throughout.

To know more visit us at:  www.elanpro.net

Energy Saving Tips for Supermarket Owners

As a grocery or supermarket owner, you need to understand the significance of energy management in order to make sure that your business is sustainable and profit driven. One of the key factors in achieving this is to keep the overhead costs to the bare minimum.

Energy management should be your top priority in order help contain your overheads costs. Thus, it is imperative that you seek out new and creative ways to reduce your daily energy consumption by optimizing your current power consumption or embedding energy awareness in your company’s culture.

Keep the lights off when they’re on in use. Power down you’re your commercial refrigerator and the air conditioner when they’re not required. Make sure the heater and other appliances are turned off and not in the standby mode. These are basics of energy management which we are all taught while growing up, but they’re not enough to make significant reductions in your energy saving parameters.

This article will guide you through different ways of keeping your energy overheads on the down low.

New Age Engineering & Design:

The energy consumption parameters from the food sales industry are similar to that of some other business sectors. This includes lighting, heating, cooling, appliance running energy. However, the factors that set it apart from the rest of the sectors is major dependence on refrigeration. Statistics show that up to 40 percent of a property’s total energy is spent of commercial refrigeration units.

There are a multitude of energy saving techniques and plans that are available to aid you in maximizing your profits.

A few improved engineering and design practices should be used and applied to refrigeration units like, reach-in, walk-in, under the counter refrigerators or chillers. These options are also available for confectionary and drinks storage units. The unique engineering and design of these commercial units make sure that a majority of the cool air remains within the unit, even when the door is regularly opened and closed.

Energy Saving Tips:
The following tips are tailor made for grocery and supermarket owners.
Refrigeration:-
1. Make sure that you purchase ‘Energy Star’ rated commercial refrigerators whenever possible. This option is very exclusive and is not always available, but you should make use of it whenever possible. The higher the star rating, the lower will be their power consumption.
2. Make sure that you keep the doors of all your refrigerators and freezers closed as much as possible. Repeated fluctuations in temperature within the fridge will keep your compressor working overtime and in turn add to your power consumption.
3. Ensure that the temperature setting on your unit is set according to your needs. Keeping the temperature lower than you actually require will lead to wastage of a considerable amount of energy.
4. Remember to defrost your freezer regularly. The accumulation of excess ice does not only take up valuable space but also make it’s harder for your freezer to work optimally. Excess ice also coagulates the drainage pipe which leads to a higher power consumption (due to an overworked compressor).
5. Cooling coils tend to collect dirt and muck over a prolonged period. This can impair proper heat transfer thereby lowering the efficiency of your commercial refrigerator. Clean all the cooling coils on your refrigeration units gently and by using a damp cloth.
6. Regular service will make sure that, your commercial refrigerator units is functioning at its ideal potential. An accurately functioning refrigerator will use and cut off the compressor in a way that is highly optimized for cooling and uses the least amount of power. Studies have shown that spending on regular maintenance of your refrigerator will ensure that you end up saving more money in the long run.
7. Undissipated heat or exposure to excessive heat will make your commercial refrigerator work doubly hard. This leads to higher power consumption. As a solution you should ensure that your refrigeration unit is not installed near heat sources like the microwave, chimney, dishwasher, stove etc. Make sure that there is ample space behind and in front of your refrigeration unit so that it may dissipate heat effectively. There should be ample space and equipment for ventilation so that the dissipated can be disposed off.

Lighting:
These products come in all shapes and sizes. They’re not only responsible for embellishing your space with a sense of aesthetics but also play a key role in setting the mood of your place with different kinds of lighting. Lighting products that have earned energy star ratings always guarantee a high performance. These products are known to be more luminous while using lesser energy. A star rated product is likely to use one quarter of the energy used by a conventional lighting product of the same power rating. The latest of these products come with controls and sensors that let you manipulate the colour, intensity and wavelength of the light wirelessly.

Heating and Cooling: –

Heating and cooling systems are a part and parcel of any grocery or supermarket. They also account for the majority of the power usage. Here are some tips you can use to keep your energy usage as low as possible.
1. Check your air filters every month. A dirty air filter will slow down the flow of air and make the system work harder and increase power consumption. Peak summers and peak winters are the time when air filters are more susceptible to failure. As a rule of thumb, make sure you change your air filter every three months.
2. There may be times when your heating or cooling unit is not put in use for a prolonged period of time. In such a case, programmable thermostats are best option to go for. These thermostats can operate within the duration that you set in them.
3. Ducts that take air to and from the air furnace, air conditioner or heat pump are called air ducts. Heating or cooling ducts should be properly sealed and insulated so that there is no leakage of air. This will have a major impact on the power usage of your unit. Properly insulated ducts can increase the efficiency of your unit by 20%.

‘Elan Professional Appliances Pvt. Ltd.’ is a dynamic organization with a cumulative experience of 70 years. We make sure that we provide you with highly optimized commercial refrigeration systems. We leave no stones unturned to bring to you the most cutting edge technology amalgamated with the trendiest designed commercial refrigerators. Our network of 310 sales and 250 service channel partners ensure that you may get the best after sales services, when you want it, where you want it.

To know more visit us at:  www.elanpro.net

Commercial Refrigeration Problems

For hundreds of years, making use of natural ice was the only means of refrigerating food items. Since shipping ice over long distances was foolhardy and not commercially viable, refrigeration in that era was a highly elementary and regional phenomena. It was in circa 1835, when the first patent was given for a vapor-compression refrigeration cycle. The rest as they say is history.

As time went by, commercial refrigeration underwent major technological changes to bring us where we are in modern-day refrigeration. Contemporary refrigeration employs cutting edge technology. It is not elementary and regional anymore; it is nuanced and global. It is an essential part of the food life cycle.

They say, ‘With great power comes great responsibility’, Similarly, ‘With sophisticated technology, comes sophisticated maintenance measures’. Nobody wants to get caught up with their commercial refrigerator malfunctioning or completely breaking down. This not only harms your work cycle; it takes a toll on your profits and affects your establishment’s reputation.

In this article we will try to empower you with some basic knowledge and DIY techniques (efficient and cost-effective ways) about common commercial refrigerator problems. This in turn, would empower you to make an informed decision on how to address the problem at hand.

Safety First

  • Make sure you turn off and unplug your refrigeration unit before attempting any maintenance or repair.
  • Make sure you do not let any water come in contact with naked wires or electrical components.
  • Make sure you do not nudge or use excessive blunt force on any electrical component, doing this may lead to serious damage to its circuit or to the component itself.

When in doubt, always call for professional help.

Common DIY Fixes

Issue 1:

Your commercial refrigerator unit is over heating / malfunctioning.

Solutions A:

The compressor tends to be rendered ineffective or overworked if it’s kept near a heat source. This leads to higher power consumption and also decreases the life span of the appliance. As a resolution, when organizing your kitchen, make sure that your commercial refrigerator is not installed near heat sources like the stove, microwave, chimney, dishwasher etc. Keep your unit away from any heat dissipation from external sources.

Issue 2:

Ineffective cooling or inefficient cooling.

Solutions A:

Check your fan. Ensure that there is nothing blocking the fan. If the refrigerator’s fan is not receiving the right amount of airflow, then it will overheat. This can lead to the fan malfunctioning or having a complete break-down. Clean the fan using a damp cloth and make sure you don’t bend it’s fins.

Issue 3:

Your compressor is running too often.

Solutions A:

Check your gaskets. Old gaskets can become cracked and perforated. Compromised gaskets will not be able to keep the air sealed within your commercial refrigerator; this will result in your system working overtime in order to maintain the low temperature.

Solutions B:

Check your condenser coils. Your commercial refrigeration unit can be overworked because of dirt and muck build-up around the condenser coils. Unplug your unit and clean the condenser coils gently with a damp cloth. This will ease the pressure on your compressor.

Issue 4:

Improper drainage, coagulation or blockage in the freezer drain line.

Solutions A:

This is one of the most common problems in commercial refrigeration. The condensate drain line can be found at the back-bottom of commercial refrigerators with a bottom compressor. In case of top mounted compressors, the drain line can be found at the back-top side of the unit. Take a long, thin and flexible cleaning brush. Soften the bristles with cleaning agent. Wrap the bristles with a damp cloth. Now, insert the brush into the drain line and clean it tenderly. You can also use air pumps to clear the lines of any blockage.

If you’ve faced the above problems and the DIY solutions have not worked for you, then it’s time to look at alternate remedies. Guess what time it is? It’s time to call in the pros!

When To Call In The Pros

You’ve tried the DIY fixes? You’ve looked up the manual of the make and model of your refrigerator, and you still can’t fix the problem? Don’t be disappointed, it’s just not your fault. Contemporary refrigeration solutions are a complex array of electrical appliances. These technical problems that cannot be fixed by a layman.

These problems can only be resolved by highly skilled and trained engineers. These professional technicians specialize in electronics, electricals, compressors, temperature control issues, condenser coils and other parts that consists of a refrigerator. These pros have an in-depth understanding of how to handle refrigeration problems in a safe and cost-efficient way.

Engineers that are on the payroll of the company should be preferred to local technicians as they are trained in the specifics of the model of your machine. Also, these professionals are provided with OEM spare parts of the company. In case of a malfunction that is beyond your control. You should call the customer care number of the makers of your refrigerator and the get the problem fixed.

Elanpro Pvt. Ltd. is a dynamic Indian refrigeration company. Our primary focus has always been innovation and R&D. With over 70 years of cumulative experience, we understand that after sales support is the key to building long and lasting relationships. Our after sales engineers are highly trained professionals who are ready to diagnose and solve all refrigeration problems on a short notice. We have an elaborate infrastructure presence in all major cities in India. With over 250 service dealers, we make sure that your experience with Elanpro refrigeration is nothing short of smooth.

To know more visit us at:  www.elanpro.net

Maintaining a Beer Tap System

Beer is the most consumed alcoholic beverage in the world, and the third most popular drink after water and tea. It is essentially an alcoholic beverage that is made by the fermentation of hops, yeast, water and malted grains.

(Good) Beer can make or break your F & B business. The beer tap system is significant rig to have in your restaurant, club, bar or pub. Having an immaculately functioning bar tap system will determine the taste, texture, temperature and aroma of your beer. Ultimately, good beer is responsible for the reputation and success of your establishment. This task is easier said than done, a beer tap system has many moving parts, elements of gravity, pressure and temperature.

In this blog we’ll try and break down the mechanics of a beer tap system and assist you with the basics of beer tap system maintenance.

Beer Tap System Maintenance :-

How to Clean Your Beer Taps

Beer tap lines should ideally be cleaned once every two weeks. There are several ways of approaching this. But we suggest utilizing a cleaning kit which comes with all the necessary chemicals and tools to clean your beer tap lines. One of the most effective way to clean is to fill a keg with cleaning solution and run it through the tap lines (just like you would with the beer). Allow this solution to sit in the lines for 5 to 10 minutes so that it kills any protein, carbohydrate or mold formation. In the final step, flush the lines and re-run them with water at higher pressures.

How to ‘tap’ a keg

Tapping kegs is a prerequisite skill for bartenders. Here is how you can tap a keg in two easy steps:

– 1. Attach a coupler to the gas cylinder. Determine that you have the right coupler for the type of beer you’re serving. Using the wrong couplers can lead to all sorts of problems like gas pressure and how your beer pours out.

– 2. Release the gas valve and calibrate the gas pressure. As a rule of thumb, ales, lagers and light beer should be dispensed at 10-12PSI. Beers on the more saturated and rich side like stouts and porters, should be served at 25 to 30 PSI.

Beer Tap Systems : FAQs and Answers

Most common problems in a beer tap system arise out of issues like wrong temperature and pressure. Most of these issues can be resolved through regular cleaning and maintenance. Check out these simple DIY steps to ensure longevity and proper functioning of your beer tap systems.

Foamy Beer

Foamy beer is delicate and complicated to regulate in the beer lines and serve to people. Here are a few tips to handle that foamy glass of beer.

– Cooler Temperature : The draft beer cooler temperature should be properly regulated. The ideal temperature range for draft beer is between to 2 to 4 degree Celsius.

– Frozen Glasses: The draft beer cooler temperature should be properly regulated. The ideal temperature range for draft beer is between to 2 to 4 degree Celsius.If the beer comes in contact with a glass that is too cold, it will cause the beer to foam up and spill over. Additionally, frozen glasses tend to freeze up the water in the beer, this leads to complete negation of the taste of the beer due to brain freeze.

– Beer Tap Lines: If the temperature or pressure of the beer lines are too high or low then it will take away from the taste of the beer. Be sure that you’re running the right kind of beer under the right pressure and temperature.

– Beer Dispensing: The right way to pour a beer is to hold the glass at a 45-degree angle to the tap. Open the tap and slowly transition the glass to a 90-degree angle(relative to the tap) as the glass starts to fill up.

Flat Beer : Serving a beer flat is considered by some as almost blasphemous in the F&B industry. This could be steep downward slope for your establishment’s reputation. Here’s what to do to avoid this.

– Overtly Cooled Beer: Beer barrels should be stored within the range of 2 to 4 degree Celsius. Beer lines should be adequately insulated or refrigerated to maintain the serving temperature.

– Air compressors: Some establishments employ air compressors to dispense their beer in order to cut costs. This is a huge mistake, as the air compressor will not carbonate your beer, and it might result in a flat beer. Beer must only be dispensed using carbon dioxide or a mixture of carbon dioxide and nitrogen.

Cloudy Beer : The perfectly served beer for almost any style, comes with that picture perfect 1inch foam head. It is nicely carbonated and is crystal clear. If the dispensed beer is cloudy here are some ways that it can fixed.

– Choked Beer Lines: Clogged beer lines are often the major cause behind cloudy beer. Formation of yeast, sediment, or molds can turn the beer in the line cloudy. Make sure that the beer lines are regularly treated with the right kinds of disinfectants.

– Contaminated Pressure Source: The cylinders containing carbon di oxide should be properly inspected and maintained. This should be done even more stringently if the gas is being refilled instead of being replaced. An abnormal pressure source can lead to rust and other contaminants inside your beer.

Unusual Taste : Beers that do not taste perfect are considered ‘off’ and there’s nothing that can be worst than that for your F&B establishment.

– Serving Old Beer: Generally speaking, a keg of beer that is not pasteurized and is being dispensed with carbon di-oxide will stay fresh for 45 to 65 days. Whereas, a pasteurized beer could hold true for up to 120 days. So make sure you only serve fresh beer.

– Contaminated Cylinders: Make sure that you check your gas cylinders for any contamination. You many need to clean or replace your tanks for properly dispensing beer.

To know more visit us at:  www.elanpro.net

– Beer Taps and Glasses: Beer taps and glasses are your last contact points in serving beer. You could have done everything during the beer tap cycle, but it would be driven to futility if your beer glass and taps aren’t properly cleaned.

The beer tap system is the most significant piece of equipment in a bar, so it’s important that you are aware of how to clean, maintain, and troubleshoot your system. By making use of these resolutions you should be able to handle the most common problems that might come your way.

Elan Professional Pvt. Ltd. is a young and dynamic Indian refrigeration company. We have over 70 years of cumulative experience in commercial refrigeration. We specialize in the foods and beverages industries. Our premium beer refrigeration solutions include bar refrigeration, display freezers and chillers, beer taps, beer refrigerators, beer towers and beer tap systems. Our plethora of after-sale services ensure that you and your firm have a smooth experience throughout your association with Elanpro Pvt. Ltd.

To know more visit us at:  www.elanpro.net

Food Safety Regulations

India is the land of spices, aromas the one the most distinguished food cultures across the globe. We have thousands of years of culinary history. Ours is a country-kitchen that has perfected the art of color, aroma, texture and taste for centuries. Ingredients that are found only in India have been doing the rounds of the world. We embellish global food with our unique touch. Our global footprint in the food and beverage industry remains unparalleled till date.

The Indian Foods and beverages industry are a careful combination of art and science. We as a culture have the art side of it covered. But what about the science? What about chemistry, biology and physics surrounding our food? There’s a lot that goes into the preservation, fortification, transportation and refrigeration of our food. Careful measures need to be taken in order to make sure that our food remains healthy, fresh and nutritious during its life cycle.

The storage and refrigeration in both these industries are mutually inclusive i.e. they overlap in certain areas. There have been continuous modifications and developments in the way food is displayed, stored, maintained and preserved using the right kind of refrigeration. Let us look at the latest trends of confectionary and bakery refrigeration in India.

FSSAI and HACCP are two major food regulatory bodies in India. They’re responsible for setting international, national and regional standards so that the food that is being consumed is nutritious and of high quality.

HACCP

HACCP or Hazard and Critical control points is a pragmatic international approach towards food safety that prevents the finished products to be free of any physical, biological or chemical hazards. HACCP system can be used during all stages of the food chain, from production, preparation, storage, packaging to export. In India this is implemented via a multitude of agencies. There are seven basic principles that are globally accepted by government agencies, trade associations and food industry. HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:

– Principle 1: Conduct a hazard analysis.

– Principle 2: Determine the critical control points (CCPs).

– Principle 3: Establish critical limits.

– Principle 4: Establish monitoring procedures.

– Principle 5: Establish corrective actions.

– Principle 6: Establish verification procedures.

– Principle 7: Establish record-keeping and documentation procedures.

FSSAI

Food Safety and Standards Authority of India or FSSAI comes under the Ministry of Health and Welfare (Government of India). It has been established under the “Food Safety and Standards, 2006” act. FSSAI is responsible for protection, promotion of public health by regulating and supervising food safety regulations throughout India. It is responsible for laying down the latest science in research, imports, quality assurance, storage, distribution and sale etc.

Now, cumulatively there are hundreds (if not thousands of guidelines that go deep inside nuances of food regulations). We’re going to mention some significant pointers.

SEPRATION – ISOLATION

Cross-contamination is the leading cause of fresh food items catching bacteria. This can be frequently seen in poultry, meats, eggs or seafood. The key here is to keep these food items and their juices away from each other and other food items. Here are some pointers to keep in mind.

– Separate meats, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery baggage and the refrigerator.

– Clean your chopping board properly with soap before using it for any food items. Repeat this process, if you’re using the same board for multiple food items.

– Never use the same utensil for different foods items.

– Always boil the marinades before reusing them.

COOKING

Food is said to be sufficiently cooked when it reaches an internal temperature that is high enough to kill all the harmful bacteria that cause illness. After this point further increase in temperature will start kill more nutrients and will determine the taste, look, and texture of the food.

– Make use of a food thermometer to measure the internal temperature of cooked foods periodically.

– Food color is not a reliable indicator of the internal temperature of the dish.

– Eggs should be cooked the yolk and white are firm.

– When using microwave or an oven (without a turntable), cover the food, stir it and rotate it for even cooking.

– When reheating, always bring the sauces, soups or gravies to a boil to ensure all the bacteria have been killed.

REFRIGERATION:

Food is said to be sufficiently cooked when it reaches an internal temperature that is high enough to kill all the harmful bacteria that cause illness. After this point further increase in temperature will start kill more nutrients and will determine the taste, look, and texture of the food.

– Cold storage units should be designed and constructed in a way so that there is no cross-contamination of food items and it encourages adequate cleaning and maintenance space.

– Cold storage has a significant Foods should be quickly refrigerated because of the slow growth of harmful bacteria.

– Cold air must be made to circulate constantly, so as to keep the food fresh.

– Frozen raw materials should be stored within a temperature range of 4 to -18 degree Celsius.

– Temperature for dry storage should between 10 to 21 degree Celsius.

– Accept fish or other sea food only below the temperature of 5 degree Celsius.

– All the food items should be covered and stored separately.

– Practice FIFO – first food in first food out, FEFO – First Expire First Out

– Refrigerate meat, poultry, eggs, seafood etc. within two hours of cooking or purchasing (one hours if it’s peak summer heat).

– Do not thaw food at room temperature. Always defrost the food in the refrigerator, in cold water or in the microwave. Thawed food should be cooked immediately after defrosting.

– Always marinate the food in the refrigerator.

– Store the leftover into shallow containers to attain quicker cooling in the refrigerator.

-Use and discard food on a regular basis.

Elan Professional Appliances Pvt. Ltd. Is a leading India based commercial refrigeration company. With a cumulative experience of 70 years, we are focused and expanding by leaps and bounds in commercial refrigeration. Spanning across 560 channel partners, our client base includes the largest names in hospitality, retail and the pharma industry. We strictly follow all guidelines laid down by the FSSAI and HACCP to ensure that your food remains fresh and nutritious when you pull it out of your fridge. To know more about us visit us at

To know more visit us at:  www.elanpro.net

Trends in Showcase of the Confectionery & Bakery Industry

Confectionary and bakery products have been known to lift our spirits up and put a smile on our face. All of us like to gorge on our favorite foods after a hard day’s work. Before diving further into this article, lets first draw a clear and unambiguous distinction between the confectionary and bakery industries. Bakeries are establishments that sell baked food item like bread, bagel, buns, cakes and pastries etc. These items can be sweet, salty or sour. Whereas confectionaries are establishments that sell only sweet food items like cakes, candies, chocolates, desserts and pastries etc. Not all bakery products are sweet, and not all confectionary products are baked.

The storage and refrigeration in both these industries are mutually inclusive i.e. they overlap in certain areas. There have been continuous modifications and developments in the way food is displayed, stored, maintained and preserved using the right kind of refrigeration. Let us look at the latest trends of confectionary and bakery refrigeration in India.

Confectionary Refrigeration : Refrigeration for confectionary and bakery products is highly specialized. Storing confectionary products at the optimal temperature will ensure that the food last for a longer period than its natural life span. Regulating temperature within the fridge is critical for the freshness, texture, aroma and taste of these foods. These confectionary and bakery food items are more sensitive to temperature and humidity change than other food items, hence it is important to provide the ideal display refrigeration solutions

Display Fridge Units : What you see is what you get (sell). The new wave of confectionary or bakery fridges are display refrigerators that store your food products while simultaneously displaying them to your customer in an aesthetically pleasing way. These display refrigerators are a must have if you want your business to be successful. Display refrigerator units are great display units that make it easy to organize your food. Easy to clean, they are a great marketing tool for your brand.

All-Round Cooling : Foods such as a confectionary or bakery items need to remain completely fresh and soft for them to sustains their essence. Ambient cooling is the process through which the food items get an all-round 360 degree cooling so that there is no inconsistency in the texture or taste of your confectionary or bakery item. This can be achieved through rotating shelves or through strategically placed cooling vents. Ambient cooling (or frost free cooling ) helps to maintain the ideal temperature range for confectionary and bakery food items. This technology also helps us to maintain and evenly regulate these temperatures so that your food items do not have uneven patches and they may taste their best.

LED Based Illumination : All that glitters can be gold (sold). The right kind of lighting system can be the difference between high or low sales and your overall profit. The LED (Light Emitting Diode) system covers a larger surface area and can reach in nooks and corners of the refrigerator (where a conventional bulb would not fit). LED illuminates the entire area of the fridge evenly and aesthetically. The latest LED based lighting system takes up lesser space than conventional bulbs, is 26 times more durable and produces up to 10 times lesser heat than ordinary bulbs, it consumes up to 20 times lesser power and thereby helps you to reduce your overall expenditure by saving on hefty electricity bills.

Volumetric Dimensions : The bakery and confectionary showcase industry has come a long way. Gone are the days of limited dimensions and a general lack of options, today is the time of quality refrigeration. The latest trends in the showcase industry stresses on tailor made specifications for all purposes. This includes fridge display units with small or big footprints. There are horizontal fridges for establishments with bigger spaces and vertical (upright) fridges for places with smaller carpet areas. Laden with options like rotatable shelves, flexibility and efficient compressors these fridges are a must have for your confectionary or bakery establishments. You can choose from many different dimension and volumes offered in a standardized form.

Technical Specifications : This is perhaps the most important factor when it comes to considering what kind of a display fridge unit you should go for. As a rule of thumb, the ideal temperature range for confectionary and bakery items may vary from 2 to 12 degree Celsius, this is made possible by using specialized compressor technology for showcase fridges. These fridges are made using pure stainless steel so that the moisture does not lead to rust and does not play a spoilsport in displaying your food items. A ventilation system ensures that your food remains fresh throughout its product cycle. The Indian weather is known for its extremities and humidity. This difference in temperature and added humidity leads to mist formation on the display refrigerator. This problem can be solved with using the anti-mist heated glass system that dissipates the mist in moments. The anti-mist system ensure that your food items do not become soggy and are displayed without any mist obstruction. The display and controller settings for these display fridges are digital, so you may get precision real-time temperature regulation for all your food products.

Aesthetics : Food is said to be sufficiently cooked when Aesthetics play an essential role in the marketing, selling and sustenance of your confectionery or bakery establishment. These display fridges are designed using high quality glass. This glass may be molded and curved at the edges to give a safer and smoother look compared to their counterparts of yesteryear. Companies all over the world have adopted a singular and homogenous model for their brand’s color theme and it’s packaging and equipment. This helps your establishment to stand out from the crowd. Customers have a tendency of associating a brand with its design essence. The design and aesthetics of your display fridge unit should be coherent with the look and feel of your brand

Elan Professional Appliances Pvt. Ltd. Is an Indian refrigeration company that is forerunner in the Research and Development of the modern day refrigeration industry. We specialize in manufacture and fabrication of confectionary and bakery showcase fridges. Our national footprint, brisk after sales services and consistent growth sets us apart from our competition. With over 60 years of experience in the food support market we make sure that the food you serve is fresh as a daisy.

To know more visit us at:  www.elanpro.net

Top Refrigeration Trends To Look Forword To In 2019

Summers are here in full swing. And we’re sure that your customers are lining up in throngs to relish their favorite foods & beverages. With the mercury rising, you would want to make sure that your establishment’s refrigeration systems are functioning adequately.

Several issues have been addressed in order to lower the negative impact of refrigeration on the environment. The most significant of them being a rapid increase in R & D in order to address problems like HFCs and power consumption. The latest advancements in the cooling and refrigeration technologies will make sure that you get a higher return on investment by saving considerable money on power consumption and over-all efficient cooling whilst making the products more sustainable, durable.

Refrigeration has come a long way since its inception in 1755. Let’s look at the latest trends in the world of refrigeration

Polyurethane Insulation : After the revelation of CFC’s and their unfavorable impact on the ozone layer, the refrigeration business took a huge blow and went scrambling for alternate options, eco-friendly answers that could be commercially viable to meet the demand and supply. The advent of polyurethane protection permitted environment-friendly refrigeration solutions to be bought to the business market. Polyurethane enables food and perishable products to be kept at low temperatures all throughout the processing, stockpiling and distribution process. Without polyurethane protection, around half of the world’s food would decay! Low thermal conductivity of polyurethane (PUR or PU) makes it ideal to be used in refrigeration. Furthermore, by maintaining colder temperatures for longer periods of time, PUR ensures that there is reduced amount of energy consumption. This reduced power consumption adds to your overall ROI in the long term.

Light Emitting Diodes – LED : The modern-day LED-based fridge lighting system has many advantages over conventional fridge lighting. An LED system is much smaller and takes up much lesser space than a bulb-based lighting system thereby sprucing up the usable space of your refrigerator. LED based lighting systems emit up to 10 times lesser heat than ordinary bulbs, this means that cooling efficiency and temperature swings inside the fridge will be highly optimized. LED technology consumes up to 20 times less power and are up to 26 times more durable than conventional lighting bulbs.

Noise Reduction : Generally, as a rule of thumb, the lower the number of friction points and moving parts, the more powerful, stable and quiet the motor would be. The modern-day digital inverter compressors come with fewer friction points this mean a high magnitude of noise reduction. The decibel levels can be reduced by up to 25%.

360° Airflow for All-around Cooling : The new age dual fans and multilevel vents ensure that there is a constant and homogenous air flow and temperature being maintained within the fridge. The contemporary refrigerators come with cooling vents placed in a strategical manner so all to provide an airflow circulation that is dynamic and maximizes the cooling effect. This is important for achieving uniformity in cooling. A 360-degree air flow makes sure that the temperature is evenly maintained throughout the refrigerator. This helps to prevent any frozen or warm spots and ensures that all perishable items remain fresh and last longer.

Power Blackout Backup through Cooling Gel, Cooling Wall, and Insulated Capillary : Power outages and load shedding are the corner stone of any developing economy, or are they? Jokes apart, you need not worry about power cuts playing the spoiler for your food and beverages establishment. Modern day refrigerators come armed with a technology called ‘cooling gel’. This gel is released in the form of a cool gas. Released and circulated inside the refrigerator, this gas maintains the low temperatures for hours, even after a power cut. The Insulated Capillary technology surrounds the capillary with super cold gas, this can help the freezer to achieve temperatures are cold as -26 degree Celsius.

Eco Friendly Refrigeration: We are moving rapidly towards an environment friendly world. All industries across the world have streamlined and aligned their processes for more accountability towards planet earth and its well-being. The refrigeration industry leads this revolution from the front. Prevention of leakage and spillage, significant reductions in emissions are being constantly developed by leading manufacturers. EMD control, ECM fans, CO2 cooling and tesla magnets are leading us into a new era of refrigeration that will help to reduce the greenhouse effect drastically.

Make sure you’re aware of your refrigeration needs and buy the one that fits your need the most. For example, if you live in an area that suffers from frequent power cuts then you’d be better off with a fridge that comes with insulated capillaries and a cooling gel technology. Buying the right fridge may depend on several factors like power consumption, power rating, customization levels, dimensions, and capacity. There is an expansive presence of the refrigeration industry in India. Be it in the F&B industry, science and tech, commercial, wholesale, retail, personal, medical or bio medical field.

Elan Professional Appliances Pvt. Ltd. is a leading Indian refrigeration company that integrates modern day refrigeration technology with the latest trends in utility and aesthetics. We constantly strive and reinvent ourselves to push the boundaries of the refrigeration industry. We provide refrigeration solutions across all industries throughout the country. Our well-knit network of partners and after sales services make sure you and your company are sailing smooth throughout.

To know more visit us at:  www.elanpro.net

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