The importance of having an effective refrigeration system in India

Before industrialization, the method of cooling and preserving food was used by the ancient Greeks and Romans. Instead of mechanical devices, they used ice from the mountains to cool and store their food, and those who were rich also dug snow cellars into the ground, insulating them with wood or straw. The Chinese have also found written records of their ancestors holding ceremonies and religious functions to construct such ice cellars in old times.

Why are refrigeration units in so much demand?

In simple words, Refrigeration is artificial cooling. The most crucial function of a refrigeration unit or freezer is to keep food cold and preserve it. The meatpacking industry heavily relies on effective refrigeration systems for food preservation and can be called the biggest contributor to the growth of the Refrigeration industry.

Apart from this, farmers also employ the process of refrigeration to increase the shelf life of food, and to meet quality standards. With refrigeration as an effective method for preserving food, people have moved on from Salt Preservation. This has helped in lowering sodium levels in humans and improving the hygienic handling of food products.

Why does India need an effective refrigeration system?

India is a diverse country with variable food habits. People across states have different food habits, requirements, and supplies. Let us tell you why the refrigeration system in our country is sacrosanct and must be more efficient:

  • Geographically, most of India lies in the tropical region. As such, food safety becomes a huge issue as humidity and heat can quickly turn any food into a breeding ground for
    bacteria like E. coli and Salmonella.
  • Although most people may have refrigerators and freezers at home, having an efficient refrigeration system is crucial across the supply chain. As most of the vegetables and fruits go stale before even reaching the markets.
  • According to the Ministry of Food and Agriculture, nearly 45% of food production goes to waste due to the absence of an efficient cold chain.
  • Industries like Dairy, meat, frozen foods, fisheries, and ice cream must understand the need for having good cooling equipment. These items depend on specific temperatures which when not maintained can cause food to perish and ultimately become unfit for consumption.
  • Seasonal items like peas are now available all year round at no additional cost, and this has been made possible due to effective refrigeration and cooling systems.
  • Domestic use of refrigerators has been accelerated by the lockdown when people started buying in bulk due to the fear of food items being sold out. Simultaneously, freezers had to be used to keep those food items from rotting.
  • Families and adults who migrate due to personal or professional reasons might get homesick and miss their staple food items. Advanced refrigerators and freezers help them to adjust to new food habits and also store homemade food for days. Hence, such varied refrigeration systems serve just the right purpose for versatile households.

With rising industrialization and migration, every household, office space, and commercial facility needs an effective cooling system. Now, if you’re planning to set up a refrigeration unit for yourself, reach out to us at Elanpro.

We are a leading Commercial Refrigeration Center in India and can provide you with 360-degree solutions for all your refrigeration requirements. Whether you own a restaurant or a transportation business, we have got it all. Call us today, for a tour of our Refrigeration systems!

Why Are Refrigerator Cooling Coils Made of Copper? Are There Other Options?

The cooling coils are undoubtedly an essential part of a refrigerator. The refrigerant vapor is pressurized by the compressor and reaches the cooling coil outside of the refrigerator chamber, where it promptly condenses back into a liquid. 

A simple answer to your question is: Copper is a great conductor of electricity, which is why commercial refrigerator cooling coils are made of copper. To know about it in detail and if there are any alternatives to copper cooling coils, stay hooked here!

The Function of Cooling Coils in a Commercial Refrigerator

The refrigerant is held in liquid form by the cooling coil, which is made of copper. The compressor raises the gas’ pressure. As a result, the gas condenses into a liquid. The heat contained in the refrigerant is released as the refrigerant transitions to a liquid form. Outside, the heat is diffused. The liquid refrigerant then returns to the interior, resuming the cycle.

What Role Does Copper Play?

The coolant flows through an evaporator made up of numerous thin wires, generally made of copper. The heat is absorbed by these wires, which run between the coolant pipes and are then dissipated.

Because copper is generally innocuous and has high ductility, it is ideal for evaporator tubes (it can be stretched, molded, and drawn into thin wires quickly). This means it can be soldered quickly at low temperatures and create tight seals. This is true in India for any deep freezer. The complete copper arrangement is used with low-melting-point compounds that have strong adhesion properties.

Copper has the unmistakable benefit of being a great thermal conductor. Compared to other conductors like aluminum, it also shows less internal material fatigue from cyclical temperature and pressure fluctuations.

Despite the fact that copper is more expensive than aluminum, it is considerably easier to fix. As a result, copper coils are stronger and more long-lasting.

On the subject of maintenance, it has been discovered that copper coils are preferable to steel coils in deep freezers in India, which must adjust to various climate conditions. Copper coils are also easier to clean and maintain. Unlike aluminum coils, which must be protected from harm by being housed inside a cabinet, copper coils may be maintained with minimal coverage.

Alternatives to Copper Cooling Coils

Aluminum, carbon steel, stainless steel, nickel alloys, and titanium are some of the alternative materials. However, copper has the maximum thermal conductivity, while aluminum has about half of copper’s thermal conductivity. Also, you now see why steel is rarely or never used for coils.

As a result, copper performs considerably better in terms of cooling than other cooling coil alternatives. This is the primary reason why copper is favored for commercial refrigerators over other metals when performance is crucial.

Copper coils can corrode if they are exposed to air and water for an extended period. However, because copper is a strong metal, this is not a typical occurrence. These coils are less difficult to repair and can be used when they have been properly repaired. Corrosion can also be avoided with regular maintenance and cleaning. Furthermore, many modern coils come with paint coats that are specifically intended to resist corrosion. Therefore, copper coils are very cost-effective in the long run.

To Wrap Up

Copper coils offer outstanding heat extraction properties, making them the ideal material for high-end commercial refrigerator manufacturers such as Elanpro. Our company caters to the commercial refrigeration needs of the retail, healthcare, as well as life sciences industries. Contact our team now!

What does an Indian Chef Look For In His Refrigerator?

 

For a chef, a commercial refrigerator is one of the key assets. Different food and beverages have different refrigeration needs that a domestic refrigerator may not be able to cater to, hence investing in a commercial refrigerator becomes sacrosanct. Smaller cafes or restaurants might only require a single commercial refrigerator, however, bigger establishments may need more and different types of commercial refrigerators depending upon their offerings, and needs.

There are still certain requirements that are ubiquitous for all refrigerators. Whether you’re looking for a deep freezer, an upright commercial refrigerator, an under-counter refrigerator, a walk-in one, looking out for some key features are essential. To know more, scroll down!

→ Durable & Seamless Body Construction:
Purchasing a commercial refrigerator implies that you’re making an investment in your business. Make sure to purchase the refrigerator from a reputed brand that promises durability to avoid investing in the refrigerator frequently. Make sure the refrigerator has a robust build.

→ Size and Capacity:
Size and capacity are integral for the practicality of the refrigeration process. Some factors to consider when buying a commercial refrigerator in terms of size and capacity are:

● The volume of things you have to store so that you can accurately decipher the final measurement.
● Whether you need extra organizational space or storage zones so that you can quickly access your crucial ingredients.
● A practical built inside out, some brands may give you aesthetically pleasing looking refrigerators but may be very compact in the practical sense. Choose a brand that gives you both.
● It’s always better to invest in a bigger refrigerator than a smaller one depending upon the space availability since you will be able to grow your restaurant without having to reinvest.

→ High Ambient operational:
A good chef knows how important high ambient operational refrigerators are. When using a refrigerator in which temperature is not maintained, the ambient temperature can affect the commercial refrigerator’s performance profusely.

→ Automatic Door Closing:
Self-closing doors are a must for all commercial refrigerators. This is especially important if you have a lot of staff that access the commercial refrigerator, as it will ensure they don’t accidentally leave the doors after selecting their products.

→ Gastronorm Compatible:
For smarter organization and convenience, GN Pan Compatible refrigerators are the preferred
choice of Indian chefs. Gastronorm sizes were engineered by the European Standards Committee to standardize the container sizes in the food and catering industry. These are designed to make it easier and more cost-effective for everyone across the supply chain, from manufacturers of catering equipment to the end consumer.

→ Corrosion Resistant:
For any food business, serving the customers fresh and healthy food remains a priority. In every food-related business, storing ingredients in bulk and keeping them fresh is important. The right corrosion-resistant commercial refrigerator will help prevent food-borne diseases and help you serve the best and high-quality dishes to your customers.

→ Precise Temperature Controller:
Every chef knows that different ingredients and food items require different temperatures. Thus investing in a commercial refrigerator that gives the head chef the liberty to regulate and monitor the temperature is important.

→ Prompt Service Response:
When buying a core asset to your business such as a commercial refrigerator, it becomes important to invest in a partnership that understands your needs and respects your customers. Invest in a brand that values your business and are reputed for their quick, efficient and effective solutions.

→ Energy Efficient:
The energy-efficient aspect helps in terms of monetary factors when purchasing a commercial refrigerator. Always remember to check the energy efficiency of the commercial refrigerators to save a little on your monthly bill.

Summing Up →
With these factors in mind, you can easily invest in a great commercial refrigerator that adds value to your food business. We at Elanpro deliver solutions that are engineered keeping in mind the needs of the Indian chefs.

To consult, visit our website:
https://elanpro.net/

BEST WAY TO STORE MEAT IN SUMMERS

Not storing meat the right way can have major consequences. At worst, a customer could end up with a debilitating bacterial infection or food poisoning, which can further tarnish the reputation of your business. If not that, you’d still be wasting expensive ingredients, bucks, time and efforts spent purchasing and preparing the meat unnecessarily. Hence, storing meat the right way is sacrosanct; this becomes even more critical in summers. It’s important to abide by certain food safety guidelines to prevent harmful bacteria from amplifying and rendering foodborne illness. Our experts have delineated simple guidelines that can keep meat fresh and safe for longer. 

Before storing: 

You must make sure to buy meat and poultry at the last of the grocery shopping. Make sure to keep them separately to avoid cross-contamination, which may happen if the juices drip on the other. 

Refrigeration is essential: 

The flesh tends to spoil more rapidly than plants, and menacing bacteria can multiply endlessly if meat is not stored at the right temperature. Exposing the meat to oxygen and light can further make the fat in the tissue rancid. Poultry and seafood tend to develop a stink if not refrigerated correctly. The smell is also an indication of bacteria getting developed. 

It’s essential to refrigerate all the perishable items including meat within 2 hours. You must refrigerate them within 1 hour if the temperature is higher than 32°C. 

The Right Temperature: 

While storing meat in warm temperatures is considered the most conducive to bacterial growth, however, the most dangerous zone is between 5 degrees Celsius to 60 degrees Celsius i.e. a degree higher than a conventional refrigerator. Our experts have meticulously engineered freezers that provide ambient temperature to safely store meat. Raw meat should be instantly frozen in Blast Freezer such as ELANPRO D10 that provides the right temperature i.e. <-20°C. Storing meat at the right temperature also ensures a longer shelf life. 

Shock-Freeze the Meat: 

If you wish to store meat for a longer duration of time such as for days, shock-freezing the meat is the right to go. Shock-freezing helps to ebb physical, biochemical, and microbiological changes affecting the quality of meat. During the blast-freezing process, most of the water content of the meat about 80 percent solidifies into pure ice crystals. 

Benefits of shock-freeze: 

→ Fresher and better quality meat: as it minimizes any chemical and physical changes in the quality of the meat, the meat tastes and looks as good as new 

→ Ebbed input cost: you can buy meat in bulk for your business if you practice shock-freezing them

→ Faster food preparation: Shock-freezing helps speed up preparation time, you can easily defrost, cook and serve the meat to your customers 

→ Less wastage: Up to 40% of food is wasted In a commercial kitchen. Shock-freezing helps reduce meat-related wastage. 

→ Longer shelf life: Shock freezing the meat ensures no bacteria is formed, this can help preserve meat for up to 3 times longer. 

Factors affecting shock-freeze: 

Shock-freezing can be affected by a number of factors; Such as the product’s density, packaging, temperature, humidity, design of the freezer. At Elanpro, our freezers such as ELANPRO D10 are meticulously engineered keeping all these factors in mind, and are built to sustain. Elanpro freezers are embraced by some of the most renowned and prestigious names in the hospitality and FMCG sectors. 

This summers, beat the heat and serve the freshest and juiciest meat by choosing Elanpro!

Choosing the Right Commercial Refrigerator for Professional Kitchen

Refrigerators are sacrosanct for the success of any food-service enterprise. Any commercial kitchen requires at least one commercial refrigerator to store bulk items and keep them fresh. They prevent food-borne diseases and help you serve the best and high-quality dishes to your customers. 

There’s an entire segment of commercial refrigerators that can optimize food preparation in myriad ways. However, many remain obscured by the myriad options in the market and end up buying the wrong one. Besides, Not only there are different types of commercial refrigeration solutions available, the refrigerators and freezers are available in an impressive range of sizes. Our experts are here to introduce you to the cool world of commercial refrigerators through this delineated blog and help you in choosing the right one for your business. 

  • Types of Commercial Refrigerators:

While all refrigerators help keep your food and beverages cool. Different commercial refrigerators are engineered to cater to different needs. While some units are built to optimize the operations for kitchen staff the other may be more beneficial for the customer-facing realm. While some may be built for restricted spaces, the other would be to store the gargantuan amounts of food such as a walk-in. 

→ Reach-In Freezers: 

Reach-in freezers are an impeccable choice for commercial kitchens due to their versatility and tend to take less space. They have the ability to store myriad items such as baked goods, beverages, fresh produce, and more. They are an excellent choice for back-of-the-house operations as the content is available at arm’s length to the staff. 

They are available in different sizes and you can choose from single door to larger models up to 3-4 doors. 

Along with optimizing storage space, the curved corners of reach-in freezers ensure a high level of hygiene, heavy-duty wheels for convenient mobility, an energy-efficient compressor & superior food safety. 

→ Walk-In Refrigerators: 

Most suitable for large restaurants and hotels that require cold storage space, walk-in refrigerators offer enormous storage capacity. They are heavily insulated to ensure excellent refrigeration. 

These walk-in rooms allow the staff to customize the temperature according to what the food items demand. They are an excellent choice for storing and organizing huge stock of food. Institutions, Cafeterias, FMCG, Hotels, and large-scale restaurants can benefit profusely from investing in a walk-in refrigerator.

It’s intelligent to locate a walk-in refrigerator in the receiving area so that staff can directly receive deliveries and load the bulk straight into the walk-in. 

→ Under Counter Refrigerator: 

For professional kitchens that wish to utilize every nook and cranny they have, under-counter refrigerators are the best solution. They can help the staff keep the kitchen clean and organized while also making it efficient for them as they can store all the essentials. Undercounter refrigerators are optimally used for grab-and-go cooking areas, such as griddle, where the chef may need quick access to fresh ingredients. 

Many under-counter refrigerators are integrated with a heavy-duty worktop that can be utilized as a preparation table for light food items. The cooling storage underneath helps the kitchen staff to reach for ingredients they need instantly without having to walk to a storage unit that’s farther away. 

→ Worktop Refrigerator: 

Worktop refrigerators allow the staff to prepare food items while providing storage space for the ingredients of the delicacy, making the entire process seamless and hassle-free. 

Worktop units are an excellent choice if you own a mid-kitchen or have a front counter, where staff needs to prepare the food products quickly and serve them to the customer. Worktop refrigerators are most loved by food-serving establishments as a sandwich table, pizza prep table, hot dog assemble, etc. 

→ Display/Visi Cooler: 

Display or Visi coolers are aesthetically pleasing refrigerators to attract your customers. If you wish to display certain food items your customers can see and buy, then Visi coolers are the right kind of refrigerator for you. 

  • Quick Tips on Features to Consider when Purchasing a Comercial Refrigerator:

→ Capacity: Remember the 3 Ds when checking for capacity: Dimensions, Doors, and Drawers. 

→ Compressor: The compressor is the heart of the refrigerator, you must make sure you’re getting a high-quality functional compressor 

→ Shelves: Shelves can help organize and optimize kitchen operations. Make sure they are spaciously integrated. 

→ Insulation: high-quality insulation is essential to keep a refrigerator energy-efficient.

→ Temperature Display: This can help prevent food wastage due to rotting by keeping your staff vigilant of the temperature 

Still confused about which refrigerator to buy? Connect with our experts. Whether you own a restaurant or a cafetaria, a grab-and-go food truck or a bakery, we’ve the right refrigerator your business needs. Our products are durable, efficient, and engineered to meet all your needs.

Choosing the Right Ice Cream Freezer!

From customized caramel choco-chip sundaes to the classic vanilla cup, ice creams are loved by people of all age groups. While ice creams are a favorite of everyone, only the ones in business are cognizant about how strenuous it can be to keep ice cream fresh as ever. Ice creams are perishable and their ingredients can get highly compromised if not stored appropriately. Whereas ice-crystals can develop if stored at a lower temperature than required, which can sabotage the creamy and smooth texture of frozen dairy products, and if stored at a higher temperature than required, they can melt, turn runny and ruin your customer’s experience. The key to ensuring a seamless customer experience by serving them the highest quality ice cream is to invest in the right ice cream freezer. Use our tips to choose the right ice cream freezer to boost your sales and establish brand equity. 

→ Storage and Temperature:
As succinctly aforementioned, storing ice-creams at the right temperature is the key to ensuring your customers get the best taste and freshness of your frozen delights. Ice creams must ideally be stored between -18 and -24°C to make sure they’re not defrosted or no ice crystals have formed that ruin the texture by developing unpleasant crunch. Besides, if not stored at the right temperature, ice-creams can get stale, giving a sour taste. To increase the shelf life and keep them fresh, you must make sure to buy an ice cream freezer that gives optimum temperature to your ice-creams. 

Another key consideration is storage capacity. The size of your ice cream freezer will ultimately affect the capacity. Larger dimensions will ostensibly have a greater space to hold stock. The capacity and size you need depend on a number of factors such as the space you have available in your store, the aspiration of sales you’re aiming for, and the number of flavors you want to offer.

→Sliding Glass Door: In an ice cream parlor, a sliding glass door acts as eye candy. With a clear view of your offerings, not only can your customer choose on the basis of visual appeal, often having a glass door and aesthetically organizing your offering make them delight their sweet tooth a little more by giving in to the cravings and purchasing more than what they initially came in for. A sliding glass door certainly acts as a sale booster. 

Often little pebbles make the biggest ripples, the same stands true for the impact of a sliding glass door in an ice-cream freezer. A toughened sliding glass door helps in myriad ways. It facilitates the “grab and goes” task of your staff by helping them easily identifying, grabbing and giving your customers what they desire.

Elanpro freezers are engineered keeping all the considerations in mind, from making it easier for the staff to reach ice-creams to an exquisite design that makes your frozen delights more appealing. Elanpro freezers come in different sizes and styles so you can choose according to your needs. However, each freezer is spacious so that staff can easily identify and choose the desired ice cream. Whereas the sliding glass door is integrated with cutting-edge technology, which makes the ice-creams stay cool and the glass doesn’t get misty as it prevents condensation and frost-bites. This is essential as customers get a clear view of your offerings, whereas a misty glass can not only obstruct the view of your customers but also make it appear stale, giving your customers a false impression of your offerings and brand.

→ Eco-friendly solutions:
The refrigerator industry is a leading contributor to global warming. It’s time we consciously make the right choice and save our planet while also boosting our business. Elanpro solutions are eco-friendly and efficient, the right combination you need to make your business a success today while also saving the future.

→ Keep cool in unfavorable situations:
As they rightly say, wish for the best, prepare for the worst.
Powercuts are a regular instance in many areas of the country. It’s essential to invest in a smart technology that doesn’t fail with power as it can lead to serious ramifications leading to a lot of food and money wastage. Being in the business, you surely don’t want that loss. Elanpro has a solution for this as well. Elanpro ice-cream freezers have high-density PUFF Insulation of 82mm for long hold overtime during power cuts.

→ Germs Guard:
Hygiene in the food business is essential.While with the glass guard. Glass guards also known as sneeze guards prevent people from touching you may not be able to escape the threat of bacteria and germs, you can certainly prevent them from contaminating your ice cream treats your treats, or getting in direct contact with them in any way before the final purchase.
The glass door is a great way to prevent external contaminants from tainting your ice cream.

→ Designed for Indian Climate:
A major mistake that many ice cream parlors commit is buying a product from global brands. While global brands sometimes do offer great technology, the same is integrated into Indian brands too.

Besides, products of Indian brands such as Elanpro are built specifically according to Indian climate that is unique. Thus making the refrigerators last longer and also keeping the offerings fresh for long.

→ Mobility and Convenience:
An additional feature that you must look out for is durable casters for easy mobility to move the freezer.

→ Hygiene: Hygiene
The right ice-cream freezer must abide by all food safety standards from providing optimum temperature to keep your offerings fresher for longer to preventing the formation of germs, bacteria, and other contamination. You must invest in a freezer that helps promote a cleaner and healthier business ebbing the risk of your customers getting sick by consuming your ice cream treats.
Choose the right ice cream freezer keeping all these points in mind to boost your sales and turning visitors into loyal customers. 

Advantages of having a Cake Display Refrigerator!

The phrase, “food that goes straight to the heart” is epitomized by cakes and desserts. Whether it is a moment of celebration or one that deserves some compassion, cakes and desserts have played a major role in not just satisfying our taste buds but also uplifting the spirits. While baking the cake and other sweet delights is an art, securing them safely must be backed by science and logic. From keeping your baked goods fresh for a longer period of time to adding a marketing value, a cake display refrigerator does it all and more. Our experts demystify the importance of having a cake display refrigerator for your baking business, cafe, or food outlet.

→ Preserves Freshness:
To preserve the taste and texture of the cake, it’s essential to store it right. Temperature and humidity levels are two important factors that can have a detrimental impact on the baked delights. A cake display refrigerator provides an optimum environment that extends the shelf life of your offerings, ensuring that they don’t lose taste before the purchase. Besides, choosing a stainless-steel cake display can further help maintain food-grade safety standards. For myriad sanitary food handling processes, stainless steel is a preferred material choice. Not only food-grade stainless steel can withstand harsh temperatures that may melt plastic, but the material’s outer protective oxide layer further prevents the formation of rust that could contaminate your baked goods. Further, the closed cake display cases additionally prevent countless hands from touching your treats and deterring the potential menace of unwanted germs.

In a nutshell, A display case provides optimum temperature to keep your offerings fresher for longer, prevents the formation of germs, bacteria, and other contamination, and helps promote a cleaner and healthier business ebbing the risk of your customers getting sick by consuming your treats.

→ Aesthetic Excellence:
Your offered delights might be tempting, fancy, and myriad. Still, lacking to present them appropriately, especially your baked goods could make potential customers lose interest. Therefore, demonstrations play a crucial role in enhancing the beauty of your offerings and converting visitors into customers.

The stainless steel refrigerators made for industrial use are robust and durable, besides, they enhance the appeal of your store. In the front, clear glass is integrated so that customers can get a view of your offerings. The strategically integrated LED lighting in every shelf accentuates the texture, contours, and look of your desserts, making them look irresistible and an absolute visual delight. Irrefutably, buying a cake display refrigerator adds as a phenomenal marketing strategy, from a sales perspective as well as building a brand image.

→ Ameliorated Organization:
Customers always get attracted to the presentation, so it’s essential to organize your baked delights. It is impressive that cake display refrigerators allow managers to organize and replenish their offerings in a classy manner. Not only can you easily keep track of the remaining stock of goods, but also arrange them as per your liking and your target audience.

As per your needs, you can select from myriad sizes of cake display refrigerators starting from 900 mm width at Elanpro. Spacious display refrigerators such as those offered by Elanpro that have an 8.5-inch gap help display your products neatly and can accommodate even the most complicated 2 or 3 tier cakes. In case, one product goes sour,  neatly organizing your goods with enough space helps prevent germs from the contaminated product to other goods, saving your efforts and your money.

→ Greater Visibility:
It’s no secret that in the baking business, a customer primarily selects confection on the basis of its appeal. The cake display refrigerators are engineered with glass in the front to give your customers a clear view of your myriad offerings. In a regular or low-quality refrigerator, condensation and frost-bites ostensibly obstruct the view of the offerings, possibly even giving the apprehension that the treats are not fresh and further risking potential sales to go down the drain. However, choosing a professional cake display refrigerator combats that issue. While uniform cooling is provided to the goods inside, the double tempered special heated front glass prevents condensation and moisture, further enhancing visibility. The ventilated or frost-free ability integrated into Elanpro cake display refrigerators ensures uniform cooling and avoids ice formation on the shelves which not only is aesthetically appealing, enhances visibility but also ensures zero bacteria.

→ Easier Maintenance:
The built factor and the materials used in engineering the cake display refrigerators allow them to be maintained and cleaned in a hassle-free manner. As they are constructed with glass, you can easily spot the stains and dirt marks. Whereas, the body is built with stainless steel and is stain resistant. Any spillage can be cleaned by wiping it with a damped cloth in a cleaning solution.

→ Conclusion:
The importance of a cake display showcase in your café cannot be dismissed. It offers aesthetic value to the storage capacity, enhances the freshness of the available snacks in the display, and presents your offerings in a better manner. Moreover, having the appropriate cake display to showcase exquisite cakes can help you maximize profits and convert sales. By keeping the food fresh and displaying them clearly gives customers a seamless shopping experience; making it a win-win for your brand and your customers. 

Medical Refrigerators, Laboratory Refrigerators

Why are Medical Refrigerators Essential for Vaccine storage instead of Domestic?

Times like these have been extremely challenging and accentuated the need for paramount healthcare conditions in the nation. In an age where the world is profusely dependent on vaccines, it’s essential to follow each and every protocol related to vaccines vigilantly. From excellent engineering to safe storage, every aspect must be abided meticulously. Being proficient in the field of cooling solutions, we demystify the need for purpose-built vaccine storage solutions, and how domestic refrigerators are incompetent in storing vaccines.

The Centers for Disease Control and Prevention have given delineated guidelines regarding vaccine storage. In an excerpt from those guidelines, the esteemed CDC advises, to not store any vaccine in a bar-style, dormitory-style, or combined refrigerator and freezer unit under any circumstances.  They further mention that these units are made for domestic needs and contain only a single exterior door along with an evaporator plate or cooling coil, usually located in an ice-maker and freezer compartment. These units pose a considerable risk of freezing vaccines, even if being used for temporary storage further rendering the vaccines futile and ineffective. They further warn that the potency is curtailed every time a vaccine is exposed to improper conditions. Once lost, the potency cannot be revived.For most households, a refrigerator is reliable and does a satisfactory job at storing the food at a safe temperature, keeping them fresh. However, there are several characteristics that accentuate the difference between a purpose-built pharmaceutical refrigerator and a domestic refrigerator. Domestic refrigerators have myriad disadvantages pertaining to vaccine storage, such as:

– They are incapable of abiding by the 2-8°C temperature range which is required for optimal vaccine storage. A domestic refrigerator is built with temperature variance, ostensibly ranging from -15°C to 15°C. This can have serious repercussions in terms of storing vaccines as if the temperature ebbs to 0°C the vaccines can be frozen rendering them ineffective. This could further lead to patients being vaccinated with impotent vaccines that won’t protect them, or the medical fraternity being forced to dispose of expensive vaccines as they weren’t stored accurately.

– Ostensibly, only one shelf of a domestic refrigerator falls under the recommended temperature range of  2-8°C. Thus, it’s safe to assume that a domestic refrigerator is not even half-competent for vaccine storage.

– A meticulous analysis has shown that domestic refrigerator has wide temperature fluctuations and heating cycles that can further sabotage the vaccine.

– Temperature stability is sacrosanct when it comes to storing vaccines. However, domestic refrigerators are bereft of the feature to monitor and control temperature.

– Whereas, domestic refrigerators may seem to be an affordable choice. It is not, especially for storing vaccines as the entire domestic refrigerator cannot be used to store them.

Now that we have established domestic refrigerators fail at storing vaccines accurately. We delineate some of the features of a purpose-built medical-grade refrigerator, found in Elanpro medical refrigerators as well:
–  Since a purpose-built pharmaceutical refrigerator is engineered for storing vaccines, you can use the entire space it has to offer to store vaccines. There is a lot more usable space for storing the vaccines as there is no need to stack low drawers and the doors with ice packs or gel packs and saltwater bottles recommended for domestic fridges.

– Temperatures are maintained between the recommended 2°C to 8°C range. This eliminates the risk of vaccines being stored outside the suggested temperature range and rendering impotent.

– Management of a vaccine refrigerator is easier than a domestic one.

– Comes with 100% operational excellence and 0 risks of wrong placement

– A vaccine refrigerator is integrated with an alarm system that notifies when minimum or maximum temperatures are breached, along with a temperature display

-Further, the digital temperature control aids compliance and ensures precise temperature with 1 Deg variance

-A large number of shelves ensure that more vaccines can be stored with proper SKU management.

-Most vaccine refrigerators are integrated with glass doors, allowing the users to locate the required items before opening the door. This feature facilitates temperature consistency and improves efficiency.

We at Elanpro engineer vaccine refrigerators punctiliously keeping the needs of the medical fraternity at par. Our refrigerators will not only have all the aforementioned features but also more which facilitate the objective. It is irrefutable that a purpose-built vaccine refrigerator is a must for medical needs which a domestic refrigerator cannot fulfill.

Medical Refrigerators, Vaccine Refrigerator, Laboratory Refrigerators,

5 BEST SANITIZER DISPENSERS

The menacing coronavirus has hit worldwide with some flabbergasting facts and people are becoming increasingly anxious as the catastrophe of the pandemic continues to run its course inexorably. The global outbreak has forced everyone to emphasize upon hygiene and prevention, to shift the paradigm towards upcoming products that were once not on the priority list. Times like these have demanded that innovators engineer products that facilitate prevention and correspond with cleanliness, safety, and hygiene.

Studies reveal that our initial point of contact with viruses, and germs are often from hands. Times like these call for extra precautions and hygiene is paramount. The most efficient way of keeping viruses and bacteria at bay is by washing hands frequently. Using a sanitizer dispenser is an efficient and effective way of ebbing the risk of getting sick from the inevitable interaction with people and germs. It is also highly recommended for water-scarce areas.

Understanding the need for sanitizer dispenser and ostensibly, these becoming an integral part of every life, we have enlisted some of the best sanitizer dispensers demystifying their features:

1. Elanpro Sanitizer Dispenser:
As they say, hygiene is two-thirds of health; Elanpro is renowned nationwide for its meticulous engineering. Their touchless and automatic sanitizer dispenser is a real savior, as it minimizes any physical contact between the dispenser and the user’s hands, thus stopping the spread of germs. Elanpro Sanitizer dispenser is easy to use and saves abundant of money with its exquisite 0 waste technology, it sprays 1 ml on the selected surface of the palm. It is integrated with an infrared sensor that only dispenses when the hand is placed within a 3-5inch distance to avoid any wastage.

This dispenser is also durable due to its 6V DC adapter or 4 C type battery which can last for up to 6 months. Designed keeping the different users in mind, it’s extremely simple to use, so much so that even children can easily use it. Hence, making it an excellent choice for homes, schools, restaurants, showrooms, clinics, theatres, etc, places that have the presence of kids as well as corporate offices, which have people from different walks of life.

It’s also easy on your pocket and you can recover the cost in up to 3-6 months.

2. Atlantis Handsantizer Dispenser:
This dispenser is engineered for liquid hand sanitizers only. This product is a touchless and automatic sanitizer dispenser. A user is just required to bring their hands under the protruding nozzle, and the machine through its infrared motion sensor and high-efficiency pump will dispense soap automatically in approx 0.2 seconds.


3. Avex Hand Sanitizer Dispenser:
With robust and anti-tilt construction, The Avex hand sanitizer is one of the best available. It is integrated with a hygienic refillable bottle and can be used for disinfectant, gel, or soap.

The dispenser is known for its easy assembly. The supplied screws, wrench, and assembly instructions make it incredibly easy to integrate the hand sanitizer station. What makes the dispenser unique is that the contactless hand sanitizer dispenser is quite suitable for places where the mounting of a dispenser seems impossible or difficult as it comes with a steel stand.
The floor stand is engineered with quality steel. The surface of the steel is coated with powder coating for impressive finesse.  The ingenious design of the liquid soap dispenser, made from quality ABS plastic ensures an aesthetic appearance.

4. BlowHot ABS Automatic Soap/Sanitizer Dispenser:
The wall-mounted sanitizer dispenser is easily convertible from soap dispenser to sanitizer dispenser by changing the nozzle and pump manually, thus bringing you the best of both worlds at 1 price. It is fully automatic, integrated with a completely touch-free operation, thus further avoiding the transfer of bacteria and viruses.

5. Kent Auto Sanitizer:
Kent Auto Sanitiser is integrated with a sensor-based technology that makes it fully automatic in operations and touch-less. It is especially useful for the areas where there is a gathering of visitors/employees. It not only dispenses the accurate amount of sanitizer but also makes it ready to be used for the next person in 3 seconds. It is wall-mountable and can work impeccably both indoor and outdoor, in fact, even in direct sunlight. The removable and transparent sanitizer tank makes it easy to clean and refill.

elanpro commercial refrigerator

Commercial Refrigeration: Reasons to know what could go wrong

Follow these so that your commercial refrigeration equipment does not give you trouble/ Commercial Refrigeration: Reasons to know what could go wrong

The commercial refrigeration industry is divided into various major product verticals like retail refrigeration units, bio medical refrigerators, slush machines, wine coolers, back-bare beverage coolers, beer towers, ice machines, commercial freezers at all.

These equipment are closely associated with the daily basic functioning of a restaurant, bar, café, hospital etc. Any problems in the functioning of these commercial refrigerators can lead to a major setbacks for your establishment and it’s all round reputation.

This article will educate you on thecauses of frequently encountered problems as well as equip you with the knowledge of troubleshooting commercial refrigeration problems, and their prevention and care.

Common Refrigeration Problems: Here are some of the most common problems that occur with commercial refrigeration equipment:

• Damage due to surge in voltage: The top peril for commercial refrigerators come from high voltage surges. A sudden increase in the voltage due to a power surge can lead to an excessive buildup of heat, it can also damage the control board as well as the compressor.

• Refrigeration coils are worn out: Without timely cleaning, the coils can become clogged with dirt and dust. Coils can become problematic when they’re dirty or clogged as they will prevent the efficient transfer of heat from the refrigerant to the air, this could lead to an overworked compressor and a premature failure in cooling.

• Malfunctioning fans: Broken or dirty fans are another common malfunction. When a fan isn’t functioning properly in your refrigeration equipment, proper air ventilation and temperature control can become difficult, this can prevent your food from staying as cold as it needs to be in order to increase its lifespan.

• Thermostat is not operating accurately: Malfunctioning thermostats can cause your refrigerator to not work properly since they are responsible to regulate temperatures. When the air within the refrigerator reaches the desired temperature, the thermostat stops the flow of current to the compressor. If this mechanism is not performing accurately, the actual temperature may be higher than the desired temperature. Alternatively, it may also lead to an overworked compressor.

• The compressor is inconsistent: The compressor is like the central nervous system of a commercial refrigerator; without it the refrigerator will be rendered useless. Just like with any mechanical component, compressors are susceptible to wear and tear over a long period. A malfunctioning compressor can greatly affect the consistency of temperature control in commercial refrigeration equipment and cause further problems like higher power consumption. However, compressor replacement can be a cost-effective option for high-end commercial refrigerators.

• The food is getting spoilt: One common problem that occurs with commercial refrigeration equipment is that the temperature is not cold enough. When the temperature within the commercial refrigerator isn’t cold enough then the food is more likely to spoil, causing harmful bacteria and bad odors.

elanpro- we are dealing in commercial refrigrator
TIPS to Prevent Problems

Many minor problems can be addressed by periodically checking the different parts of your commercial refrigeration unit. This will help you to prevent any malfunctions that would cost you a lot money and inconvenience. Here are some tips for troubleshooting:

• Replace old parts ASAP: If you find a broken or worn out part while cleaning or during maintenance checks, it is a good practice to replace it right away. Delaying or forgetting may lead to a complete breakdown of your commercial refrigeration unit.

• Timely Servicing: Set up regulated time for a professional commercial refrigeration technician to inspect your equipment. There should be a well-balanced time paradigm, between hours of usage and service of your unit.

• Cleanse & Sanitize: You should clean and sanitize your commercial refrigerator unit on a regular basis. This will help your coils, fans and compressor to work in perfect synch with each other, it will also reduce any wear and tear to the parts. Sanitizing your refrigerator will make sure that your food does not catch any molds or fungus from the leftover food stock. Cleaning regularly will also help you to diagnose any unforeseen discrepancies with your unit.

DIY Resolutions for Basic Problems
There are some basic tips and techniques you can employ to make sure your refrigeration equipment is in top health:

• Malfunction Scanning: Thermostats, LED lights, glass covers, fans and coils must be looked over on a routine basis to ensure smooth working of your commercial refrigerator. Simply looking and listening for malfunctions can divulge a lot about the status quo of your equipment’s health.

• Clean equipment regularly: Disconnect your unit’s power supply, take a damp (but dry) piece of cloth and wipe out all the dust and dirt particle that may be collected on the fans, coils and the compressor. Doing this will spruce up your commercial refrigerator’s performance and life

The Holy Grail: Be Consistent
Make sure that you get professional help for your refrigeration unit. These professional technicians are qualified to address your problems in a way that is cost effective as well as durable. Saving some money on proper service momentarily, might lead you to shell out an exponential amount in the longer run.

Elanpro To The Rescue
Elanpro is an Indian refrigeration company, with a cumulative experience of 70 years. We have constantly been reinventing the wheel when it comes to the art and science of commercial refrigeration. We have a wide-spread network of over 560 channel partners, a tentative 310 sales and 250 service partners, spread throughout the country.
In a short span of time, we are trusted by the biggest brand names in hospitality, retail as well as pharmaceuticals. Some of our partners include stalwart names like Pepsi, Coke, Amul, Sab-Miller, InBev, Kingfisher. Our refrigeration solutions are a perfect fit in pubs, bars, fast food chains, hotels, restaurants, clinics, health centers as well as hospitals.
Our team leaves no stone unturned to bring to you the latest and greatest in commercial refrigeration technology. We are currently working on high performance cutting-edge products that will fill industrial gaps in food, beverage, ice cream and the confectionary industry. Please feel free to contact us to know more about our products, after sales services and other policies.

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